Production technology
Phase I – INGREDIENTS
The basic ingredients for beer production include crystal-clear water, highest quality hops and malt – result of malting barley processing.
Phase II – MASHING
In the brewhouse malt is grained, mixed with water and mashed when all valuable malt ingredients dissolve in the water while the remains settles as spent grains.
Phase III – BREWING
Hops are added to enrich the wort with bitterness and hops aroma. Once mash is filtered, the resultant clear liquid referred to as wort is boiled in a copper.
Phase IV – FERMENTATION
After cooling the wort it is pitched with yeast, aired and transferred to huge fermenting tanks to complete fermentation. At the end of this phase waste yeast settle.
Phase V – STORAGE
The result of fermentation is young beer stored for approximately two weeks at the temperature of 0ºC to develop the right combination of taste and aroma.
Phase VI – FILTRATION
This is the last stage of the production process during which beer acquires its clarity and shelf-life properties.
Phase VII – PACKAGING
Filtered beer is packaged into bottles, cans and kegs. Beer is transported from warehouses to depots and further to wholesalers and retailers. Filtered beer is packaged into bottles, cans and kegs. Beer is transported from warehouses to depots and further to wholesalers and retailers.
The basic ingredients for beer production include crystal-clear water, highest quality hops and malt – result of malting barley processing.
Phase II – MASHING
In the brewhouse malt is grained, mixed with water and mashed when all valuable malt ingredients dissolve in the water while the remains settles as spent grains.
Phase III – BREWING
Hops are added to enrich the wort with bitterness and hops aroma. Once mash is filtered, the resultant clear liquid referred to as wort is boiled in a copper.
Phase IV – FERMENTATION
After cooling the wort it is pitched with yeast, aired and transferred to huge fermenting tanks to complete fermentation. At the end of this phase waste yeast settle.
Phase V – STORAGE
The result of fermentation is young beer stored for approximately two weeks at the temperature of 0ºC to develop the right combination of taste and aroma.
Phase VI – FILTRATION
This is the last stage of the production process during which beer acquires its clarity and shelf-life properties.
Phase VII – PACKAGING
Filtered beer is packaged into bottles, cans and kegs. Beer is transported from warehouses to depots and further to wholesalers and retailers. Filtered beer is packaged into bottles, cans and kegs. Beer is transported from warehouses to depots and further to wholesalers and retailers.
